One of my favorite recipes: Ina Garten’s Fennel Potato Gratin
I have a few recipes that are standbys and I know they will always be tasty and a big hit. I often do my own variations at times but often make this one per the recipe.
I make these potatoes a few times a year. They are not for the faint at heart - meaning loaded with cream and cheese but very delicious. They are a great item to bring to a pot luck, which I did last weekend. As usual they were hit. However, I have to give the credit to Ina. I would like to try and make a vegan version soon with cashew cream and something to give it the Gruyere punch. I will have to think on this one. But anyway, here is the recipe (click on the word "recipe" to go to the link)and a picture of part of the process.
I think I was amiss and did not take a picture of the final product (but here it is cooking).The finished product is always impressive.
Sauteing Fennel and Onions |
Hey Cinda...where do I find this recipe..I think vegetarian hubby Eric would
ReplyDeletelove this...what do you serve it with?